Table Of Content
Unlike other summer destination joints, Brennan's doesn't expand and contract with the calendar. It's no smaller in winter than it is in peak summer months, but it does slow down. Longtime customers, who first dined here with parents and grandparents, arrive with young children to give them their first taste of Lake Erie's finest catch. A lifelong Virginia resident, Beth loves exploring different parts of the world and currently resides in Charlottesville. She holds a degree in English Literature and one of her short stories has been featured in the Shenandoah Review.
Brennan's Fish House
Like us on Facebook to get the latest on the world's hidden wonders. Follow us on Twitter to get the latest on the world's hidden wonders. On the whole it seems that the Berkley ‘Fish House’ has been built as if it were a living organism, responding to outside stimuli. Just look at it, with its scales, fins, and gills one would almost expect it to start breathing.
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They haul salt from Morton Salt right passed Brennan’s to be shipped off to other areas of the country. It is very exciting to be sitting here and have this beautiful locomotive pass right by you. Tim & Betty Brennan took ownership in 1973 & ran it as Brennan’s Fish House.
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The Piece of Cheese Cottage
"Even though we're located at the back of beyond, people care about this restaurant," Hill says. "They are very loyal, they support us, and they want us to do well." "It's all from the people in this community, who want their things here. I almost think of the place like a museum." Make sure you click Allow or Grant Permissions if your browser asks for your location.
A dark and crunchy breading encases firm but not chewy strips of flavorful meat (no bellies). There's a large appetizer portion ($10.29) as well as a full dinner option with the works. Order the perch dinner ($20.09) and you'll net a bushel of pristine filets that are barely breaded, flash fried and absolutely delectable in every way. The barely-there flour and cornmeal dusting gives the fish just a hint of texture while shielding the delicate flesh beneath.
The artifacts on the walls were given to the Brennan’s or me by people in our community. I take this gift very seriously, sometimes I feel like a caretaker of a museum! The shelves we use to hold our liquor bottles, at the bar, were built in the very early 1900s. We have a picture hanging in the restaurant of George Evans, in front of that bar, from when the Evan’s owned the building. The parking lot is made up of 10 parcels…this is where the fishermen & their families lived in little houses.
We have delicious turf as well, from juicy delmonico steaks, chicken, and more. In addition to the fried fish platters there are more elaborate seafood entrees like bouillabaisse, crab-stuffed shrimp, sauteed scallops, crab legs and shrimp linguini with sauce. Brennan's also goes through quite a bit of steak in the form of grilled 12-ounce Delmonicos from Certified Angus Beef. For dessert, there's banana cream pie, coconut cream pie and Key lime pie, all made here daily. And when you're on the hunt for fried lake fish, you will not find any fresher, better or more expertly prepared than what is being dished up right now at Brennan's Fish House in Grand River. On a typical weekend day and night, the modest restaurant will fly through approximately 250 pounds of the stuff.
Experiences
In place of fat lumps of pricy seafood is a wild mash of shredded crab, herbs, seasoning and spice. You can enjoy it straight up as a starter, but I think it works better as a sandwich ($10.59), where the zing and zest are balanced by the bun. Other seafood starters include clam chowder, steamed mussels and a simple shrimp cocktail ($9.69), which benefits from a kicky horseradish-spiked cocktail sauce. That stellar perch (or walleye) dinner includes a mountain of hand-cut fries, creamy shredded coleslaw and housemade tartar sauce. All it needs a spritz of fresh lemon and a dash of malt vinegar to fully come to life. Fried clams should be ordered whenever and wherever they appear on a menu and Brennen's does them right.
Explore Ohio
Other interests include hiking, songwriting, and spending time in the mountains. Hanging at the end of the bar is a “fishing lure.” When Tim Brennan owned this restaurant, there were some practical... The railroad tracks that run next to our building have been repaired and are now being used by a company called the Grand River Railway Co.
Ohio may not be coastal, but you’d be remiss to pass up fresh seafood while you’re in the Buckeye State. That’s right; if you head to the shores of Lake Erie, you’ll find several restaurants offering fresh catches. One of the best seafood restaurants in Ohio is a place known as Brennan’s Fish House. It’s here you’ll find all sorts of fresh seafood, including locally-caught walleye. Here’s more on why you’ll want to add Brennan’s Fish House to your dining bucket list. Hill describes the house crab cakes as the opposite of "precious," which could not be more accurate.
Serving the North Coast's finest fresh seafood and freshwater fare since 1973. Brennan's Fish House is proud to offer delicacies from fresh oysters and sea scallops, succulent crab legs, shrimp, scampi, and more. Enjoy fresh lake walleye and yellow perch caught right in our own backyard.
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